Creamy Potato-cilantro Bisque Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken Broth,
1 lbs: Thin-Skinned Potatoes,
Peeled and chopped,
1/8 tsp: White Pepper,
1/2 tsp: Ground Cumin,
4 ounce: Green Chilies, diced
1 cup: Fresh Cilantro,
1 cup: Sour Cream,
Salt,
Fresh Cilantro Sprigs,
Directions:
in a 4 quart pan, combine broth, potatoes, pepper, and cumin. Bring
to a boil over high heat; reduce heat, cover, and boil gently until
potatoes are very tender when pierced, 15-20 minutes.
In a food processor or blender, combine half the potato mixture,
chilies, cilantro, and green onions; whirl until smooth. Transfer to
a large bowl. Puree remaining potato mixture and sour cream. Add to
first mixture; season with salt to taste. Cover and refrigerate until
cold, at least 2 hours up to a day. Stir well before serving. Garnish
each portion with a cilantro sprig.
Calories: 123, Protein: 3.8g, Carbohydrates: 12g, Fat: 6.9g,
Cholesterol: 13mg, Sodium: 133mg.
Typed by Katherine Smith
Source from luhu.jp
to a boil over high heat; reduce heat, cover, and boil gently until
potatoes are very tender when pierced, 15-20 minutes.
In a food processor or blender, combine half the potato mixture,
chilies, cilantro, and green onions; whirl until smooth. Transfer to
a large bowl. Puree remaining potato mixture and sour cream. Add to
first mixture; season with salt to taste. Cover and refrigerate until
cold, at least 2 hours up to a day. Stir well before serving. Garnish
each portion with a cilantro sprig.
Calories: 123, Protein: 3.8g, Carbohydrates: 12g, Fat: 6.9g,
Cholesterol: 13mg, Sodium: 133mg.
Typed by Katherine Smith
Source from luhu.jp