Creamy Squash~ Apple~ & Corn Bisque Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Acorn or butternut squash peeled, seeded and finely chopped
3: Tart apples, peeled, cored and finely chopped
3 tbsp: Unsalted butter,
3 medium: Leeks, rinsed well & sliced
1 centiliter: Garlic, minced
4 cup: Vegetable broth,
1 1/2 cup: Frozen corn kernels,
6 tbsp: Heavy cream,
1/4 tsp: Freshly grated nutmeg,
4: Scallions, finely minced, for garnish
Directions:
Over medium heat, saute the squash and apples in the butter for 5
minutes, stirring occasionally. Add leeks and garlic and saute
another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir
in the cream and nutmeg and heat just until warmed through. Sprinkle
with the minced scallions.
Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)
Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald
12/21/95
Source from luhu.jp
minutes, stirring occasionally. Add leeks and garlic and saute
another 5 minutes. Add the broth and corn and simmer 10 minutes. Stir
in the cream and nutmeg and heat just until warmed through. Sprinkle
with the minced scallions.
Nutritional info per serving: 300 cal; 7g pro, 39g carb, 15g fat (42%)
Source: A Vegetarian Christmas by Nanette Blanchard Miami Herald
12/21/95
Source from luhu.jp