Creamy Tomato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Potatoes, peeled - diced and cooked
1 tbsp: EDEN Olive Oil,
1/4 cup: Onion, diced
1/3 cup: Celery, diced
1 cup: Mushrooms, diced
1 cup: Water,
2 cup: EDEN CrUShed Tomatoes,
2 tbsp: EDEN Shoyu Soy Sauce,
1 tbsp: EDEN Barley malt,
1 cup: EDENSOY, Original
2 tbsp: Dried basil,
Salt and pepper to taste,
Directions:
Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
Set aside. Heat oil and saute onions, celery and mushrooms until
onions are transparent. Add water and simmer until onions are tender.
Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY,
basil, salt and pepper. Simmer for 10 minutes. Do not boil. Turn off
heat and allow to cool slightly before serving.
Prep Time: 20 minutes Cooking Time: 10 minutes Yield: 4 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
Set aside. Heat oil and saute onions, celery and mushrooms until
onions are transparent. Add water and simmer until onions are tender.
Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY,
basil, salt and pepper. Simmer for 10 minutes. Do not boil. Turn off
heat and allow to cool slightly before serving.
Prep Time: 20 minutes Cooking Time: 10 minutes Yield: 4 servings
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp