Creme Brulee Aux Fruits (creme Brulee With Fr Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Heavy cream,
6: Egg yolks,
6: Tablesp. granulated sugar,
1: Teasp. vanilla extract,
1/2 cup: Brown sugar, sifted
2: To 3 cups strawberries or cut-up pineapple or peaches or a mixture of,
Directions:
all 3
Day before:
1. In bottom of double boiler, heat cream till scalded. In
double-boiler top, beat yolks with granulated sugar. Slowly stir
cream into yolks.
2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking dish.
Just before serving:
1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan; surround with ice cubes. Broil custard
till sugar caramelizes--about 1 min.
3. Breaking brown-sugar crust by tapping with spoon, serve at once
over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
Source from luhu.jp
Day before:
1. In bottom of double boiler, heat cream till scalded. In
double-boiler top, beat yolks with granulated sugar. Slowly stir
cream into yolks.
2. Cook mixture over hot, not boiling, water until it coats spoon. Add
vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
baking dish.
Just before serving:
1. Over custard, sprinkle brown sugar.
2. Set custard dish in pan; surround with ice cubes. Broil custard
till sugar caramelizes--about 1 min.
3. Breaking brown-sugar crust by tapping with spoon, serve at once
over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
Source from luhu.jp