Creole Baked Cod Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
1/2 cup: Sliced mushrooms,
1/4 cup: Onion, coarsely chopped
1/4 cup: Grn bell pepper, coarse chop
2 cup: Tomatoes, chopped
1/2 tsp: Basil, dried
1/4 tsp: Black pepper,
1 lbs: Cod, cut into 1" cubes
Directions:
1. In medium skillet, heat corn oil over medium heat.
2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2
to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook
10 minutes or until sauce is thick.
4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
5. Bake in 350F. oven 15 to 20 minutes or until fish flakes easily.
Source from luhu.jp
2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2
to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook
10 minutes or until sauce is thick.
4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
5. Bake in 350F. oven 15 to 20 minutes or until fish flakes easily.
Source from luhu.jp