Creole Black Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Smoked sausage, 1" pieces
3 can: Black beans, (15 oz.) drained
1 1/2 cup: Chopped onions,
1 1/2 cup: Chopped green pepper,
1 1/2 cup: Chopped celery,
4 each: Cloves garlic, chopped
2 tsp: Leaf thyme,
1 1/2 tsp: Leaf oregano,
1 1/2 tsp: White pepper,
1/4 tsp: Black pepper,
1/4 tsp: Cayenne pepper,
1 each: Chicken bouillon cube,
5 each: Bay leaves,
8 ounce: Tomato sauce,
1 cup: Water,
Directions:
Brown sausage in a skillet over medium heat. Drain fat and transfer
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.
Source from luhu.jp
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.
Source from luhu.jp