Creole Candied Yams Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Whole yams, 30 oz.
1/4 cup: Seedless raisins,
Juice from 1 lemon,
1 tsp: Cinnamon,
2 tbsp: Pareve margarine,
1: Apple, cored and sliced
2: Peaches, peeled and sliced
1/2 cup: Dark brown sugar,
1/2 cup: White sugar,
Directions:
Remove yams and place in casserole dish. Pour liquid from yams into
bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake
in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
and yams look glazed.
Variation: Substitute oranges for peaches.
Source from luhu.jp
bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake
in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
and yams look glazed.
Variation: Substitute oranges for peaches.
Source from luhu.jp