Creole Chili Con Carne Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Salad oil,
1/2 cup: Onions, minced
1/4 cup: Celery, diced
1/2 cup: Green bell pepper, chopped
3/4 lbs: Ground beef, lean
1 tbsp: Flour, all-purpose
1 can: Red beans w/chili gravy, (16oz
1 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Hot pepper sauce,
1 tsp: Steak sauce,
Crackers,
Rice, cooked
Directions:
1. Heat oil in large skillet; saute onion, celery and bell pepper
until golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.
Source from luhu.jp
until golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and
steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.
Source from luhu.jp
Tags
Beef