Creole Corn Muffins Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1 1/2 cup: Milk,
3/4 cup: Vegetable shortening, melted
2 tbsp: Bell pepper, chopped
2 tbsp: Onion, chopped
2 tbsp: Pimiento, chopped
3/4 cup: American cheese, grated
3/4 cup: Cheddar cheese, milk,grated
2 1/2 cup: Flour, all-purpose
1 tsp: Salt,
2 tbsp: Baking powder,
2 tbsp: Sugar,
2 tbsp: Cornmeal,
Directions:
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400F. oven 25
to 30 minutes, or until done.
Source from luhu.jp
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400F. oven 25
to 30 minutes, or until done.
Source from luhu.jp