Creole Crab Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mushrooms, sliced
2 tbsp: Butter or margarine,
2 tbsp: Onion, chopped
1/2: Garlic clove, pressed
2 cup: Tomatoes, canned,drained
Salt to taste,
Black pepper to taste,
2/3 cup: Cream or half-and-half,
1 tbsp: Flour, all-purpose
2 tbsp: Pimiento, diced
2 tbsp: Red pepper, minced
1 lbs: Crabmeat, lump,picked over
Rice, hot cooked
Pastry shells,
Directions:
1. In heavy skillet, saute mushrooms in half the butter; remove and
reserve.
2. In same skillet, melt remaining butter; saute onion and garlic
until soft.
3. Add tomatoes and season to taste.
4. Stir in cream and flour, mixing until smooth; cook, stirring, until
mixture thickens.
5. Add mushrooms, pimiento or red pepper and crabmeat; heat
thoroughly.
6. Serve over rice or in heated pastry shells.
Source from luhu.jp
reserve.
2. In same skillet, melt remaining butter; saute onion and garlic
until soft.
3. Add tomatoes and season to taste.
4. Stir in cream and flour, mixing until smooth; cook, stirring, until
mixture thickens.
5. Add mushrooms, pimiento or red pepper and crabmeat; heat
thoroughly.
6. Serve over rice or in heated pastry shells.
Source from luhu.jp