Creole Garlic Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Garlic cloves, lg, peeled
1/4 cup: Butter or margarine, soft
2 cup: Beef broth, 10 1/2 oz
2 tbsp: Parmesan cheese, grated
2 cup: Water,
1 cup: Dry sherry,
4: French bread slices,
Directions:
1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15
minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add
Water adn sherry to broth and heat to serving temperature. 3. Toast
bread on one side under btOiler; remove and spead untoasted side with
Butter 4. Mash reserved Garlic and spread over bread; sprinkle with
Cheese. 5. BrOil toast until brown and bubbly, about 30 seconds. 6.
place a piece of toast in ea ch of the four soup bowls; ladle hot
soup over and serve ***NOTE this soup shows the spanish influence on
Creole cooking.*****
Source from luhu.jp
minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add
Water adn sherry to broth and heat to serving temperature. 3. Toast
bread on one side under btOiler; remove and spead untoasted side with
Butter 4. Mash reserved Garlic and spread over bread; sprinkle with
Cheese. 5. BrOil toast until brown and bubbly, about 30 seconds. 6.
place a piece of toast in ea ch of the four soup bowls; ladle hot
soup over and serve ***NOTE this soup shows the spanish influence on
Creole cooking.*****
Source from luhu.jp