Creole Lentil Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
2 quart: Boiling water,
1 1/2 tsp: Salt,
1 each: Onion, chopped
1 each: Celery stalk, chopped
1 small: Green bell pepper, chopped
1 small: Red bell pepper, chopped
3 tbsp: Vegetable oil,
1 tsp: Vegetable broth powder,
1 tsp: Brown sugar,
1 each: Bay leaf,
4 tbsp: Tomato paste,
2 tbsp: All purpose flour,
Pepper,
Directions:
Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable
broth powder. Add the diced vegetables, brown sugar, and a bay leaf,
and saute for a few minutes before adding it all to the lentils. Cook
over a low heat for about 1 1/2 hours. Mix together the flour and the
or tomato puree. Add a little of the hot soup, stirring well, then
return it all to the pot. Grind in some black pepper, heat through,
and serve.
Source from luhu.jp
covered, for an hour. Heat the oil in a pot and add to the vegetable
broth powder. Add the diced vegetables, brown sugar, and a bay leaf,
and saute for a few minutes before adding it all to the lentils. Cook
over a low heat for about 1 1/2 hours. Mix together the flour and the
or tomato puree. Add a little of the hot soup, stirring well, then
return it all to the pot. Grind in some black pepper, heat through,
and serve.
Source from luhu.jp