Creole Liver & Rice Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Beef liver,
1 tbsp: Vegetable oil,
1/3 cup: Green bell pepper, chopped
1 can: Stewed tomatoes, 8oz
1/2 tsp: Basil,
1/2 tsp: Salt,
1/2 tsp: Garlic salt,
1 pinch: Black pepper,
2 tbsp: Sherry,
1 cup: Rice, hot cooked
Directions:
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45
minutes, or until iver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
Source from luhu.jp
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45
minutes, or until iver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
Source from luhu.jp