Creole Mushrooms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Red wine,
2 each: Garlic cloves, minced
1 tsp: Oregano,
1 medium: Onion, diced
1 each: Green bell pepper, diced
1 each: Jalapeno pepper, chopped
1 medium: Tomato, diced
1/2 lbs: Whole button mushrooms,
1 tbsp: Tomato paste,
Directions:
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add
diced bell pepper & the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally
add the mushrooms & the tomato paste. Cook until the sauce is
thickened. Serve hot.
Posted by Mark Satterly in Intercook
Source from luhu.jp
diced bell pepper & the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally
add the mushrooms & the tomato paste. Cook until the sauce is
thickened. Serve hot.
Posted by Mark Satterly in Intercook
Source from luhu.jp