Creole Mustard Sauce Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1/4 cup: Creole-style mustard,
OR,
1/4 cup: Dijon mustard,
1 tbsp: Yellow mustard,
1 tbsp: Horseradish,
1/2 tsp: Cider vinegar,
Dash of Worcestershire,
Sauce,
1 tsp: Red wine vinegar,
1 tsp: Water,
1/2 tsp: Cayenne pepper,
1/2 tsp: Salt,
1 tbsp: Green onions, sliced into
1/4: -inch pieces,
1 tbsp: Crushed garlic packed in oil,
1 tsp: Finely chopped green pepper,
1 tsp: Finely chopped celery,
1 tsp: Finely chopped onion,
Directions:
Mix all ingredients together. Serve with Planet Hollywood Chicken.
(From the Miami Herald)
Source from luhu.jp
(From the Miami Herald)
Source from luhu.jp