Creole Omelet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
12 ounce: Potatoes, peeled and thinly
Sliced, about 2 cups
1 medium: Red bell pepper, cored,
Seeded and cut into thin,
Strips, about 1 cup
1 medium: Onion, diced, about 3/4 cup
1 medium: Rib celery, cut into thin
2: " strips, about 1/2 cup
8 large: Eggs,
1/2 tsp: Salt,
1/2 tsp: Ground red cayenne pepper,
1 package: , (10 oz) frozen whole okra,
Thawed,
4 ounce: Cooked ham, diced, about
1 cup: ,
Fresh parsley sprigs,
Optional,
Directions:
In a 12" skillet with heat proof handle over medium-high heat, heat
oil.Add potatoes,red bell pepper,onion and celery.Cook about 12
minutes,stirring frequently until vegetables are tender.Meanwhile, in
medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper
until well blended.Pour egg mixture into skillet;scatter okra and
diced ham over top.Reduce heat to medium.Cook 10 minutes until sides
and bottom of omelet are set.Meanwhile,heat broiler.Place skillet
under broiler,6" from heat source;broil 3 to 5 minutes until top of
omelet is puffy and just set.Garnish with parsley,if desired. Makes 6
servings.
Source from luhu.jp
oil.Add potatoes,red bell pepper,onion and celery.Cook about 12
minutes,stirring frequently until vegetables are tender.Meanwhile, in
medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper
until well blended.Pour egg mixture into skillet;scatter okra and
diced ham over top.Reduce heat to medium.Cook 10 minutes until sides
and bottom of omelet are set.Meanwhile,heat broiler.Place skillet
under broiler,6" from heat source;broil 3 to 5 minutes until top of
omelet is puffy and just set.Garnish with parsley,if desired. Makes 6
servings.
Source from luhu.jp