Creole Pepper Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef top round steak,
2 Cloves: garlic, crushed
1 tsp: Each dried thyme leaves and paprika,
1/2 tsp: Each ground white, red and black pepper
30: Minutes,
Directions:
Combine garlic, thyme, paprika and peppers; press evenly into both
sides of beef steak. Place steak on grid over medium coals. Grill
steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning
once. Season with salt, if desired. Carve steak diagonally into thin
slices. 4 servings.
Serving Suggestion: Steamed vegetable medley (asparagus, baby
carrots, zucchini and yellow squash and radishes.)
From: Beef. Its Whats For Dinner Shared By: Pat Stockett From: Pat
Stockett Date:
17 Feb 94
Source from luhu.jp
sides of beef steak. Place steak on grid over medium coals. Grill
steak 12 to 14 minutes for rare (140 F) to medium (160 F), turning
once. Season with salt, if desired. Carve steak diagonally into thin
slices. 4 servings.
Serving Suggestion: Steamed vegetable medley (asparagus, baby
carrots, zucchini and yellow squash and radishes.)
From: Beef. Its Whats For Dinner Shared By: Pat Stockett From: Pat
Stockett Date:
17 Feb 94
Source from luhu.jp
Tags
Beef