Creole Red Beans & Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Red beans, dried
6 cup: Water,
Salt to taste,
Black pepper to taste,
1/4 cup: Bacon drippings,
2 cup: Ham, diced
2 cup: Salt pork,
2 cup: Sausage, smoked
1 cup: Onions, chopped
2: Garlic cloves, minced
1/4 cup: Parsley, chopped
4 cup: Rice, hot cooked
Directions:
1. Rinse beans; soak in water 30 minutes, then cook slowly until
tender, about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage,
then add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.
Source from luhu.jp
tender, about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage,
then add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.
Source from luhu.jp