Creole Rice Cakes Recipe

Creole Rice Cakes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 slice: Bacon,
3 tbsp: Onion, chopped
3 tbsp: Green pepper, chopped
1 cup: Cooked rice,
1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Canned tomatoes,
2: Eggs, beaten

Directions:

Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine
with all other ingredients in the order given to make a batter. Cook
as fritters in the bacon fat.

Recipe By : Telephone Pioneers - MS chapter


Source from luhu.jp