Creole Rice Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
3 tbsp: Onion, chopped
3 tbsp: Green pepper, chopped
1 cup: Cooked rice,
1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Canned tomatoes,
2: Eggs, beaten
Directions:
Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine
with all other ingredients in the order given to make a batter. Cook
as fritters in the bacon fat.
Recipe By : Telephone Pioneers - MS chapter
Source from luhu.jp
with all other ingredients in the order given to make a batter. Cook
as fritters in the bacon fat.
Recipe By : Telephone Pioneers - MS chapter
Source from luhu.jp
Tags
Rice