Creole Seafood Seasoning - Great Chefs Recipe

Creole Seafood Seasoning - Great Chefs Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
2 tbsp: Oregano,
1/3 cup: Salt,
1 tbsp: Salt,
1/4 cup: Garlic, granulated
1/4 cup: Pepper, black
2 tbsp: Thyme,
1/3 cup: Paprika,
1 tbsp: Paprika,
3 tbsp: Onion, granulated
Combine all of the ingredients and mix thoroughly. Pour the,

Directions:

mixture into a large glass jar for storage.

This seasoning can be kept indefinitely.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commanders Palace Restaurant, New
Orleans


Source from luhu.jp