Creole Seafood Seasoning Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 tbsp: + 1/2 tsp salt,
2 tbsp: Garlic powder,
2 tbsp: Black pepper,
1 tbsp: Cayenne,
2 tbsp: + 1/2 tsp paprika,
1 1/2 tbsp: Onion powder,
1 tbsp: Dried thyme,
Directions:
In a bowl stir together the salt, the garlic powder, the black
pepper, the cayenne, the paprika, the onion powder, and the thyme.
The Creole seafood seasoning keeps in an airtight container for 6
months. Source: Gourmet Magazine
: April 1993
: Pg. 194
From the collection of K. Deck
Source from luhu.jp
pepper, the cayenne, the paprika, the onion powder, and the thyme.
The Creole seafood seasoning keeps in an airtight container for 6
months. Source: Gourmet Magazine
: April 1993
: Pg. 194
From the collection of K. Deck
Source from luhu.jp
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