Creole Shrimp Recipe

Creole Shrimp Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

SAUCE
1 can: , (15 Oz.) Tomato Puree
1/2 cup: Water,
3 tbsp: White Vinegar,
3 tbsp: Worcestershire Sauce,
1/2 tsp: Hot Sauce,
1/2 tsp: Garlic Powder,
1 tbsp: Mustard,
1/4 tsp: Salt,
1/3 tsp: Pepper,
2 tbsp: Orange Juice Concentrate,
Thawed,
3 Packets: Equal,
12 ounce: Cooked Shrimp,

Directions:

In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.


Source from luhu.jp