Creole Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1 can: , (15 Oz.) Tomato Puree
1/2 cup: Water,
3 tbsp: White Vinegar,
3 tbsp: Worcestershire Sauce,
1/2 tsp: Hot Sauce,
1/2 tsp: Garlic Powder,
1 tbsp: Mustard,
1/4 tsp: Salt,
1/3 tsp: Pepper,
2 tbsp: Orange Juice Concentrate,
Thawed,
3 Packets: Equal,
12 ounce: Cooked Shrimp,
Directions:
In Saucepan, Combine Ingredients Except The Equal And Shrimp.Slowly
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.
Source from luhu.jp
Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in
Equal. Add Shrimp To Sauce And Serve.
Serve Over Rice.
Source from luhu.jp
Tags
Seafood