Creole Tartar Sauce Recipe

Creole Tartar Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Tomato paste,
2 tbsp: Dijon mustard,
2 tbsp: Olive oil,
1 tbsp: White wine vinegar,
1/2 tsp: Paprika,
3/4 tsp: Red pepper sauce,
1/4 cup: Finely chopped scallions,
1/4 cup: Finely chopped celery,
1/4 cup: Finely chopped parsley,

Directions:

In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.

From the files of Al Rice, North Pole Alaska. Feb 1994


Source from luhu.jp