Creole Tomato Bread Recipe

Creole Tomato Bread Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
-Barb Day GWHP32A,
1 package: Yeast,
2 3/4 cup: Better for Bread flour,
2 tbsp: Gluten,
1 1/4 tsp: Garlic salt,
1 tsp: Chili powder,
1 tsp: Paprika,
1/8 tsp: Baking soda,
1/8 tsp: Cayenne pepper,
1/2 cup: Mushrooms, fresh/sliced
1/4 cup: Celery, fine chopped
1/4 cup: Red bell pepper, fine chopped
2 tbsp: Pimentos, drained/diced
1 tbsp: Minced onion, dried
1/2 cup: Tomato soup, canned + 1 tb
1: Egg,
1 tbsp: Vegetable oil,
2 tsp: Molasses,
2/3 cup: V-8 veg. juice, heated

Directions:

Add all ingredients into the pan in the order listed. Select white
bread anpush "Start." Basin Street without the "blues" is provided by
this colorful, nutritious bread. Unusual and just wonderful. Shared
by Barb Day


Source from luhu.jp