Creole Tomato Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 medium: Tomatoes, peel, core,
Chop,
2 cup: Onions, chopped
4 Cloves: garlic, minced
1/4 cup: Olive oil,
1/4 cup: Fresh basil, chopped
1 can: Tomato paste, half pint
1: Whole salt,
1 tsp: Black pepper, freshly
Ground,
Directions:
In a large pot, heat oil and saute onions til just
barelytransparent. Add garlic and saute a few more minutes. Add
tomaotes, tomato paste, basil, salt & pepper. Cook until very hot and
well blended. Pour into hot, sterilized pint or quart jars to one
inch from top. Seal and process in pressure canner for 25 minutes at
10 pounds pressure. For quarts, 30 minutes.
Makes 8 pints.
Recipe By : J. Hassell [via Grandmother]
From: La Parilla The Mexican Grill By R
Source from luhu.jp
barelytransparent. Add garlic and saute a few more minutes. Add
tomaotes, tomato paste, basil, salt & pepper. Cook until very hot and
well blended. Pour into hot, sterilized pint or quart jars to one
inch from top. Seal and process in pressure canner for 25 minutes at
10 pounds pressure. For quarts, 30 minutes.
Makes 8 pints.
Recipe By : J. Hassell [via Grandmother]
From: La Parilla The Mexican Grill By R
Source from luhu.jp