Crepes A La Neige (crepes With Snow) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 1/4 cup: Milk,
1 cup: Snow, fresh, hard packed
1/2 tsp: -Salt,
1 cup: Oil,
Directions:
Mix all the ingredients together to make a smooth dough. Drop a
spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on
each side. Serve with molasses or grated maple sugar.
Source from luhu.jp
spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on
each side. Serve with molasses or grated maple sugar.
Source from luhu.jp
Tags
Desserts