Crispy Baked Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken, cut up
1/2 cup: Butter or Margarine,
1: Garlic Clove, cut in half
1/8 tsp: Pepper,
1/2 tsp: Salt,
1/4 tsp: Savory,
1 tbsp: Lemon Juice,
1 cup: Potato Chips, finely crushe
1 cup: Corn Flakes, crushed
Directions:
Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer
in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour
in a preheated 350oF oven.
Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]
Source from luhu.jp
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer
in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour
in a preheated 350oF oven.
Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]
Source from luhu.jp