Crispy Buffalo Wings Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Chicken wings, deep fried
1/2 gallon: Hot pepper sauce,
1 cup: Cornstarch,
Directions:
Recipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings
till over done. put in pan and cover w/ favorite hot sauce. tightly
w/ foil and bake in over @ 300? for 1 hour. cool completely in
refridgerator. roll wings in corn starch, dip in hot sauce again and
roll in corn starch a let wings sit on plate for a few minutes till
cornstarch coating turns "sog
Source from luhu.jp
till over done. put in pan and cover w/ favorite hot sauce. tightly
w/ foil and bake in over @ 300? for 1 hour. cool completely in
refridgerator. roll wings in corn starch, dip in hot sauce again and
roll in corn starch a let wings sit on plate for a few minutes till
cornstarch coating turns "sog
Source from luhu.jp