Crispy Chicken With Asparagus Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Skinless boneless breast halves, or eight boneless chicken thighs
1: Egg,
1/2 cup: Dry bread crumbs,
1 tbsp: Vegetable oil,
1 can: Cream of Asparagus Soup,
1/3 cup: Milk,
1/3 cup: Water Hot cooked rice w/ parsley,
Directions:
1. In pie plate, dip chicken into egg; coat with bread crumbs. 2. In
skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep
warm. 3. In same skillet over low heat, combine soup, milk and
water. Heat
through, stirring occasionally. Spoon soup mixture over chicken.
Serve
with hot rice.
Source from luhu.jp
skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep
warm. 3. In same skillet over low heat, combine soup, milk and
water. Heat
through, stirring occasionally. Spoon soup mixture over chicken.
Serve
with hot rice.
Source from luhu.jp