Crispy Chicken Wings Dgsv43a Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken wings,
1/4 tsp: Garlic powder,
1 cup: Dry bread crumbs,
1/2 tsp: Salt,
1/2 cup: Margarine, melted
2 tbsp: Parsley, chopped
1/2 cup: Parmesan cheese, grated
1/4 tsp: Pepper,
Directions:
Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture,
then into crumb mixture. Place on greased cookie sheet; bake at 350
degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
DGSV43A.
Source from luhu.jp
In a small shallow bowl, combine butter and garlic posder. In another
bowl, combine remaining ingredients. Dip chicken into butter mixture,
then into crumb mixture. Place on greased cookie sheet; bake at 350
degrees for 50 to 60 minutes or until done. A recipe of Nancy Lesky
of La Crosse, Wisconsin reformated and brought to you by Judy Lausch
DGSV43A.
Source from luhu.jp