Crispy Chicken Wings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Chicken wings, about 2 1/3 pounds
2 tsp: Vegetable oil,
2 tsp: Soy sauce,
1 tsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Five-spice powder,
1/4 cup: Water,
1/2 cup: Gold Medal all-purpose flour,
1/4 cup: Cornstarch,
1/2 tsp: Baking soda Vegetable oil,
Directions:
Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons
oil, the soy sauce, sugar, salt and five-spice powder; pour over
chicken. Cover and refrigerate I hour. Add water to chicken. Stir
flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches)
in Dutch oven or wok to 350!. Fry 4 or 5 chicken piece at a time
about 4 minutes, turning 2 or 3 times, until light brown; drain on
paper towel. Increase oil temperature to 375!. Fry half of the
chicken pieces about 1 minute or until golden brown; drain on paper
towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce
or hot mustard if desired. 24 chicken wing pieces.
Source from luhu.jp
oil, the soy sauce, sugar, salt and five-spice powder; pour over
chicken. Cover and refrigerate I hour. Add water to chicken. Stir
flour, cornstarch and baking soda into chicken. Heat oil(1l/2 inches)
in Dutch oven or wok to 350!. Fry 4 or 5 chicken piece at a time
about 4 minutes, turning 2 or 3 times, until light brown; drain on
paper towel. Increase oil temperature to 375!. Fry half of the
chicken pieces about 1 minute or until golden brown; drain on paper
towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce
or hot mustard if desired. 24 chicken wing pieces.
Source from luhu.jp