Crispy Coated Chicken Recipe

Crispy Coated Chicken Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 package: Campbells dry onion soup mix with chicken broth,
2/3 cup: Dry bread crumbs,
1/8 tsp: Pepper,
1: Egg OR,
2: Egg whites,
2 tbsp: Water,
6: Skinless, boneless chicken breast halves OR
12: Skinless, boneless chicken thighs, about 1 1/2 lb
2 tbsp: Margarine, melted, opt

Directions:

1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.

2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.

3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400F. 20 minutes or until chicken is no longer pink.


Source from luhu.jp