Crispy Coated Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Campbells dry onion soup mix with chicken broth,
2/3 cup: Dry bread crumbs,
1/8 tsp: Pepper,
1: Egg OR,
2: Egg whites,
2 tbsp: Water,
6: Skinless, boneless chicken breast halves OR
12: Skinless, boneless chicken thighs, about 1 1/2 lb
2 tbsp: Margarine, melted, opt
Directions:
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400F. 20 minutes or until chicken is no longer pink.
Source from luhu.jp
2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400F. 20 minutes or until chicken is no longer pink.
Source from luhu.jp
Tags
Poultry