Crispy Corny Baked Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken Fryer, 2-3 Lbs.
Cut Up, Skin & Fat Removed
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 cup: Skim Milk,
1 cup: Cornflake Crumbs,
2 centiliter: Garlic Minced,
Directions:
Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip
Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5.6. Chol. 79.)
Source from luhu.jp
Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed
Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min.
OR Until Tender. (Fat 5.6. Chol. 79.)
Source from luhu.jp
Tags
Poultry