Crispy Oven-baked Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
GOOD HOUSEKEEPING 2/91,P.207
VIA BETTE LELAND CGVH43B
3 cup: Cornflakes,
3 tbsp: Grated Parmesan,
1 tsp: Paprika,
1/4 tsp: Garlic salt,
2 large: Potatoes, peeled and sliced
x Oil,
Directions:
Preheat oven to 375. Process cornflakes, cheese and spices in blender.
Spray potatoes with oil, then cornflake mixture. Place on a
well-greased baking sheet. Bake 20-25 min.
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80
Source from luhu.jp
Spray potatoes with oil, then cornflake mixture. Place on a
well-greased baking sheet. Bake 20-25 min.
:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80
Source from luhu.jp