Crispy String Beans Recipe

Crispy String Beans Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 cup: COOKING OIL,
1 tbsp: COOKING OIL,
3/4 lbs: STRING BEANS, TRIMMED AND CL
1 tbsp: MINCED GARLIC,
2 tbsp: MINCED PORK,
2 tbsp: SOY SAUCE,
1/2 tbsp: SHERRY,
1/2 tbsp: SUGAR,
4 tbsp: CHICKEN BROTH,
1/2 tbsp: SESAME OIL,
1 tbsp: MINCED SCALLION,
1: Heat 2 cups of the oil in a wok and add the beans. Fry for one,
minute or until soft. Drain.,
2: In a saute pan, add the remaining oil and heat. Add the beans,
soy sauce, sherry, sugar, and broth. Add the sesame oil and
scallion, swirling to heat through. Serve. Our beans are
extremely crisp, which makes all the difference.

Recipe via Meal-Master (tm) v8.05

Directions:

Title: CRISPY SWEET POTATO WEDGES
Categories: Side dish, Vegetables
Yield: 4 Servings

3 Sweet potatoes (about 2 1/2
-pounds)
1 Egg
1 Clove garlic, minced
1/2 c Dry bread crumbs
1/2 c Freshly grated Parmesan
-cheese
1 ts Each dried basil and oregano

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl,
whisk together egg, garlic and 1 tbsp. water. Add potatoes; toss to
coat evenly.

In shallow dish, combine bread crumbs, Parmesan cheese, basil and
oregano; roll potato wedges in mixture to coat well.

Bake on greased baking sheet in 425

F oven for 15 minutes. Turn
wedges; bake for 12 to 15 minutes longer or until potatoes are
tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.


Source from luhu.jp