Crispy Sweet-and-sour Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Unpeeled medium-size fresh shrimp,
1/2 cup: All-purpose flour,
1/4 cup: Cornstarch,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Water,
1 large: Egg, lightly beaten
Vegetable oil,
Hot cooked rice,
SWEET-AND-SOUR SAUCE
1/2 cup: Sliced carrot,
1/2 cup: Chopped green pepper,
3 1/2 tbsp: Cornstarch,
1 cup: Water, divided
1/2 cup: Sugar,
1/2 cup: White vinegar,
1/3 cup: Catsup,
1 tbsp: Sou sauce,
1 can: Pineapple chunks, drained, 15 1/4 ounce
Directions:
Shrimp: Peel and devein shrimp; set aside. Combine flour and next 6
ingredients; stir until smooth. Pour oil to depth of 2 inches into a
Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a
few at a time, until golden. Drain on paper towels. Serve over rice;
top with sauce.
Sweet-and-Sour Sauce: Cook carrot in a small amount of boiling water
1 to 2 minutes; add green pepper, and cook an additional 1 minute.
Drain and rinse with cold water. Set aside.
Combine cornstarch and 1/3 cup water, stirring until smooth. Combine
remaining 2/3 cup water, sugar, and next 3 ingredients in a saucepan;
bring to a boil over medium heat. Gradually stir cornstarch mixture
into catsup mixture; cook, stirring constantly, until thickened. Stir
in vegetable mixture and pineapple chunks. Yield: 3 1/2 cups.
Source from luhu.jp
ingredients; stir until smooth. Pour oil to depth of 2 inches into a
Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a
few at a time, until golden. Drain on paper towels. Serve over rice;
top with sauce.
Sweet-and-Sour Sauce: Cook carrot in a small amount of boiling water
1 to 2 minutes; add green pepper, and cook an additional 1 minute.
Drain and rinse with cold water. Set aside.
Combine cornstarch and 1/3 cup water, stirring until smooth. Combine
remaining 2/3 cup water, sugar, and next 3 ingredients in a saucepan;
bring to a boil over medium heat. Gradually stir cornstarch mixture
into catsup mixture; cook, stirring constantly, until thickened. Stir
in vegetable mixture and pineapple chunks. Yield: 3 1/2 cups.
Source from luhu.jp