Crispy Walnut Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: CRISP RICE CEREAL,
1/2 cup: WALNUTS, CHOPPED
1/2 cup: BUTTER,
1 tsp: GARLIC POWDER,
1/2 tsp: SALT,
1/2 tsp: PEPPER,
3 lbs: CHICKEN PIECES, SKINNED
Directions:
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET
ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL.
DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE
CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE
OVER THE CHICKEN. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.
Source from luhu.jp
ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL.
DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE
CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE
OVER THE CHICKEN. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.
Source from luhu.jp