Crispy Wontons Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground Pork,
8: Chopped Water Chestnuts,
1/4 cup: Chopped Green Onions & Tops,
1 tbsp: Soy Sauce,
1/2 tsp: Salt,
1 tsp: Cornstarch,
1/2 tsp: Grated Fresh Ginger Root,
1 lbs: Wonton Skins,
Vegetable Oil For Frying,
Catsup,
Hot Mustard,
Sweet & Sour Sauce,
Directions:
Combine pork, water chestnuts, green onions, soy sauce, salt,
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet & sour
sauce, as desired. Typed by Syd Bigger.
Source from luhu.jp
cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon
pork mixture in center of each wonton skin. Fold wonton skin over
filling to form a triangle. Turn top of triangle down to meet fold.
Turn over; moisten one corner with water. Overlap opposite corner
over moistened corner; press firmly. Heat oil in wok or large
saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a
time, 2 to 3 minutes, or until golden brown and crispy. Drain on
paper towels. Serve warm with catsup and hot mustard or sweet & sour
sauce, as desired. Typed by Syd Bigger.
Source from luhu.jp