Croatian Cookies Recipe
Yield: 1 Panful :-)Recipe by luhu.jp
Ingredients:
1/2 lbs: Sweet butter,
1/2 cup: Sugar,
1: Egg yolk,
1/2 tsp: Salt,
2 1/2 cup: Flour,
4: Egg whites,
1 cup: Sugar,
3/4 cup: Finely ground walnuts,
1 tsp: Lemon extract,
Blackberry jelly,
Directions:
Cream butter and sugar; add egg yolk and salt. Add and salt. Add
flour gradually and beat. Pat dough into thin layer in 12 x 12 inch
pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in
ground nuts and flavoring. Spread jelly over and swirl meringue on
top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When
warm, cut in squares.
Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
flour gradually and beat. Pat dough into thin layer in 12 x 12 inch
pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in
ground nuts and flavoring. Spread jelly over and swirl meringue on
top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When
warm, cut in squares.
Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp