Croation Poppy Seed Povitica Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3: Or 4 c ground poppy seeds,
1 cup: Honey,
1 cup: Evaporated milk,
2: Or 3 eggs,
1 cup: Butter,
BASIC SWEET DOUGH
2 package: Instant dry yeast,
1/4 cup: , lukewarm water; to dissolve yeast
1 cup: Scalded milk, cooled to lukewarm
2: Eggs, beaten
1 tsp: Salt,
1/2 cup: Sugar,
1/4 cup: Margarine,
4: Or 5 c flour,
Directions:
NOTE: This recipe does not give instructions for mixing dough. Mix
as you would any cake that uses yeast and then follow instructions
below.
Dough: Knead into a smooth elastic dough, let rise until double in
size, about 1 hour. Roll dough very thin, about 3 feet long and 1
1/2 feet wide on floured plastic sheet.
Spread poppy seed filling on rolled dough and roll like as for jelly
roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
Bake at 350 degrees for 50 to 60 minutes.
~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
until thick enough to spread. Cool and spread on thin rolled dough.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
as you would any cake that uses yeast and then follow instructions
below.
Dough: Knead into a smooth elastic dough, let rise until double in
size, about 1 hour. Roll dough very thin, about 3 feet long and 1
1/2 feet wide on floured plastic sheet.
Spread poppy seed filling on rolled dough and roll like as for jelly
roll. Place in greased long narrow loaf pans. Let rise for 1/2 hour.
Bake at 350 degrees for 50 to 60 minutes.
~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or
until thick enough to spread. Cool and spread on thin rolled dough.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp