Crock-pot Chicken Cacciatore Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, medium, sliced
1: Celery stalk w/leaves cut in 1-inch pieces,
2 can: Tomato paste, 6 oz. each 1 can w/garlic
1/2 cup: Chianti, or any wine
1/4 tsp: Pepper,
1 tsp: Creole seasoning,
1: Bay leaf,
6: Mushrooms, large, sliced
3: Garlic cloves,
1/2 tsp: Basil,
2 tsp: Oregano,
1: Chicken, whole, about 3 lbs.
Directions:
Place sliced onion in bottom of crock-pot. Add chicken -- you can
either use a whole chicken or chop it up in pieces. Stir together
tomato paste (as indicated, I used 1 can of "regular" tomato paste
and 1 can with garlic), creole seasoning (I used Konriko brand),
pepper, garlic, herbs, and 1/4 cup of wine. I went against
"tradition" and used a red wine. I like the way reds blend with
tomato sauces. In this case, I used a light Chianti. Pour over
chicken. Pour remaining wine over chicken as well. Cover and cook on
LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot
buttered spaghetti, vermicelli, fettucini, or other pasta.
Source from luhu.jp
either use a whole chicken or chop it up in pieces. Stir together
tomato paste (as indicated, I used 1 can of "regular" tomato paste
and 1 can with garlic), creole seasoning (I used Konriko brand),
pepper, garlic, herbs, and 1/4 cup of wine. I went against
"tradition" and used a red wine. I like the way reds blend with
tomato sauces. In this case, I used a light Chianti. Pour over
chicken. Pour remaining wine over chicken as well. Cover and cook on
LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot
buttered spaghetti, vermicelli, fettucini, or other pasta.
Source from luhu.jp