Crock Pot Hashbrowns Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Hashbrowns, 32 oz
1 can: Soup, cream of mushroom
1/2 cup: Margarine,
1 can: Soup, cheddar cheese
1 cup: Sour cream,
Directions:
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake
Mills, IA14 Iowa REC News, May 1992
Source from luhu.jp
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake
Mills, IA14 Iowa REC News, May 1992
Source from luhu.jp