Crock Pot Potato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Potatoes, cut into bite sized pieces
2: Onions, chopped
3: Carrots, diced
2 Stalks: celery, chopped
4: Chicken bouillon cubes,
1 tbsp: Parsley flakes,
1 tbsp: Salt,
Pepper, to taste
1/3 cup: Butter,
13 ounce: Evaporated milk,
Directions:
Combine the above and cook on low 10-12 hours or high 3-4 hours.
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top. Again,
this is not recommended by picky 12 yr olds
Source from luhu.jp
During the last hour add 1 13oz can evaporated milk and chives. We
like fresh grated parmesean cheese sprinkled over the top. Again,
this is not recommended by picky 12 yr olds
Source from luhu.jp