Crock Pot Pound Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pound cake mix, packaged
2/3 cup: Water,
2: Eggs,
Directions:
Blend cake mix with water and eggs in mixing bowl at low speed
until moistened. Beat on medium speed for 3 minutes, scraping bowl
frequently. Pour into greased and floured 8-cup mold or spring form
pan. Place in slow-cooker. Cover mold with 4-5 paper towels and
cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be
slightly moist and pass the toothpick test.
Serve plain, frosted or with fruit.
Source: Crockery Cookery, Mable Hoffman
Source from luhu.jp
until moistened. Beat on medium speed for 3 minutes, scraping bowl
frequently. Pour into greased and floured 8-cup mold or spring form
pan. Place in slow-cooker. Cover mold with 4-5 paper towels and
cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be
slightly moist and pass the toothpick test.
Serve plain, frosted or with fruit.
Source: Crockery Cookery, Mable Hoffman
Source from luhu.jp