Crockpot Cheese Fondue Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: 10-3/4 cans condensed cheese,
1 package: Freeze dried or fresh chive,
2 cup: Grated sharp cheddar cheese,
Celery sticks,
Cauliflower, cut up
1 tbsp: Worcestershire sauce,
1 tsp: Lemon juice,
Corn chips,
Directions:
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon
juice, and chives. Cover and heat on > low in crock-pot for 2 to
2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
Source from luhu.jp
juice, and chives. Cover and heat on > low in crock-pot for 2 to
2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
Source from luhu.jp