Crockpot Chicken Noodle Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Broiler-fryer, cut up, skinned
2 medium: Carrot, peeled and chopped
1/2 cup: Onion, chopped
2: Celery stalk, chopped
2 1/2 tsp: Salt, or less
2 tsp: Dried parsley flakes,
3/4 tsp: Dried marjoram leaves,
1/2 tsp: Dried basil leaves,
1/4 tsp: Poultry seasoning,
1/4 tsp: Pepper,
1: Bay leaf,
2 quart: , Water
2 1/2 cup: Medium egg noodles, uncooked
Directions:
Place first 4 ingredients in 3 1/2-quart slow cooker in order listed.
Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6
cups water; cover and cook on low setting 8 to 10 hours. Remove
chicken and bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes. Meanwhile remove
bones from chicken and cut chicken into bite-size pieces. Add to slow
cooker, stir to mix. Cook 15 minutes on high setting, covered or
until noodles are tender.
per Fred Peters
Posted By Sam Waring On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6
cups water; cover and cook on low setting 8 to 10 hours. Remove
chicken and bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes. Meanwhile remove
bones from chicken and cut chicken into bite-size pieces. Add to slow
cooker, stir to mix. Cook 15 minutes on high setting, covered or
until noodles are tender.
per Fred Peters
Posted By Sam Waring
rec.food.cooking
Source from luhu.jp