Crockpot Chicken Parisienne Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Chicken breasts,
Salt & pepper,
Paprika,
1/2 cup: Dry white wine or vermouth, opt
1 can: Cream of mushroom soup,
4 ounce: Mushrooms, sliced, drained
1 cup: Sour cream, mixed with
1/4 cup: Flour,
Directions:
Sprinkle chicken breasts lightly with salt, pepper, and paprika.
Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken. Sprinkle with a little more
paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4
hours) Remove chicken and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Place chicken in Crock-Pot. Mix white wine, soup, and mushrooms
until well combined. Pour over chicken. Sprinkle with a little more
paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4
hours) Remove chicken and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp